Breakfast at the Budaiya
Farmer’s Market

Breakfast at the Farmer’s Market envisioned a playful and colorful spread drawn from celebrated local produce, namely: zucchini, carrots, dill, date, trinj (citron), and papaya.

Hosted at the Budaiya Farmer’s Market on a shared spread, the breakfast was an invitation to indulge in dishes celebrating the produce the guests were surrounded with.